Menus
Our Christmas and New Year’s Eve Menus can be found on our Upcoming Events page
The Cygnet Restaurant at the Swan Inn
In the Cygnet, you can experience a full set menu in the comfort of our dining room.
For parties of 6 or more please call to book and pre-order your menu. We will require a deposit of £30PP.
We are also able to take reservations by phone Wednesday to Saturday. Please feel free to call us directly on 01865 849959.
If dining with us, do feel free to arrive earlier to enjoy a pre-dinner drink in our lounge.
Our resident mixologist makes a great cocktail, mocktail, G&T…
Our lunch menu is regularly updated and our 4 course menu, changes approximately every 4-6 weeks.
The Majlis Lounge
Our Majlis Lounge is the perfect place to enjoy a pre-dinner aperitif. Our resident mixologist can tempt you with a variety of bubbles, home-made cocktails, mocktails & artisan beers.
Even better…Set him a challenge!
The Majlis is an intimate ‘sitting room’ and social space, where you can sample an array of appetising, delectable & flavoursome creations through an assortment of small plates. Enjoy your drinks & small plates, while watching Paul work his magic in the open plan kitchen.
Paul’s menus are influenced by seasonal ingredients and are ever-evolving.
Wine list we regularly change our wine list. If you would like a copy please email us at enquiries@swaninnislip.co.uk
Our Christmas and New Year’s Eve Menus can be found on our Upcoming Events page
Cygnet Sample Four Course Menu £65 per person
- Bread and snacks
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- Crispy Turkey Croquette, Parsnip, Mango, Curry Emulsion, Sprout Tops
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- Roast Cornish Monkfish, Turnip, Mushroom Dashi, Sea Vegetables
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- Venison Saddle, Lyonnaise Onions, Chestnut & Potato Dumplings
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- Chicory Root Custard, Coffee, Brown Butter Cake, Iced Chocolate
Cygnet Vegetarian Menu £65 per person
- Bread and snacks
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- Crispy Parsnip Croquette, Mango, Curry Emulsion, Sprout Tops
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- Cep Risotto, Bearnaise, Turnip, Montgomery Cheddar
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- Chestnut & Potato Dumplings, Lyonnaise Onions, Cranberry, Kale
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- Chicory Root Custard, Coffee, Brown Butter Cake, Iced Chocolate
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- Additional Bread and Butter £5
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- Flapjack, Oxford Blue Mousse, Walnut, Hilary’s Honey, Fig - £13.50
- With Pairing Wine £8.50
Cygnet Lunch Menu 2 Courses £37 / 3 Courses £42 per person available Wednesday-Saturday
- Crispy Turkey Croquette, Mango, Curry, Parsnip Purée
- Cured Chalk Stream Trout, Cucumber, Herb Emulsion, ‘Scraps’
- Jerusalem Artichoke, Slow Cooked Egg, Onion Crumble
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- Roast Cornish Monkfish, Turnip, Hen of the Woods, Mushroom Dashi
- Slow Cooked Lamb Shoulder, Cauliflower, Aubergine Ketchup, Ewe’s Curd
- Butternut Squash Risotto, Bearnaise, Montgomery Cheddar, Grains
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- Warm Quince and Almond Pudding, Honey Ice Cream
- Chocolate Custard, Kalamansi, Cocoa Nib, Coconut
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- Additional Cotswold Country Bread and Butters £5
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- Marinated Nocellara olives 5.00
- Devilled almonds 5.00
- Cotswold country bread, whipped butters 5.00
- Black cow cheddar custard creams 11.50
- Sesame prawn ‘toasts’ spiced plum sauce 11.50
- Charred broccoli, romesco sauce, almonds (GF) 13.50
- Crispy Potatoes, “Ceasar Salad” 13.50
- Lamb “French Fries,” black garlic aioli 13.50
- Crispy pigs and burnt apple puree 13.50
- Mushroom risotto, parmesan, bearnaise (GF) 13.50
- Montgomery cheddar, pineapple, Hilary#s honey flapjack (GF) 13.50
- Whipped mascarpone, mango, kaffir, coconut 13.50
Reservations
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